Masala Dosa with Sambar and Coconut Chutney
Chef Peter Bastian, Taste of Sri Lanka Chef Peter buys exotic ingredients like sambar powder and tamarind pulp at Dino’s Grocery Mart, 460 Notre Dame Ave. Ingredients Masala Dosa 1…
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Badung Potatoes
Chef Peter Bastian, Taste of Sri Lanka This exotic (yet easy) side dish will become a favourite morning, noon or night. Frying cumin seeds and curry leaves releases oils that…
Potato and Forest Mushroom Lasagna
Chef Barry Saunders, Inn at the Forks A rich and filling combination of crispy potatoes, meaty mushrooms and eye-catching presentation makes this a hearty appetizer for dinner guests. Ingredients Potatoes…
Portobello Wellington
Chef Barry Saunders, Inn at the Forks This buttery parcel packs earthy flavour. Pair it with a salad for a light meal. Ingredients 1 sheet puff pastry 1 bunch fresh…
Eggplant Moju
Chef Peter Bastian, Taste of Sri Lanka One of Chef Peter’s most recognized items, eggplant doju is pleasantly mild despite being classified as a curry dish. The spongy eggplant absorbs…
Chicken Cacciatore
Chef Joe Wojakowski, Fort Garry Hotel ‘Cacciatore’ means hunter in Italian and this hearty chicken dish returns to its roots with an aromatic tomato sauce full of earthy flavours. Ingredients…
Salmon Filets with Mole Sauce
Chef Dario Pineda-Gutierrez Café Dario Mole sauce is famously complex thanks to a lengthy ingredient list. However, the richness and bold flavour makes it well worth the effort. Mexican chocolate…
Fettuccine alla Diva
Chef Giacomo Appice Tre Visi Fettuccine egg noodles turn rosy with this sweet, creamy tomato sauce. Butterfly shrimp for a pretty presentation. Ingredients 1/4 cup onion, chopped 2 cloves garlic,…
Fettuccine Paolina with Chicken
Chef Giacomo Appice, Tre Visi Earthy shiitakes and tender chunks of chicken make for a rustic dish. A sprinkle of sharp parmigiano on top adds bold flavour. Ingredients 4 cloves…
Veal Scaloppini Alla Marsala
Chef Pasquale Greco Paradise Restaurant A hint of lemon and mushroom juices add zing and depth to the velvety sauce. This special entrée is typically served in Italy on Christmas…
Pasta Pescatore
Chef Michele Di Fonte, Monticchio Catholic Italians traditionally prepare special seafood pastas on Christmas Eve. Ingredients 6 qt salted water 4 Tbsp olive oil 2 Tbsp chopped garlic 12 clams,…