Chicken Cacciatore
Chef Joe Wojakowski, Fort Garry Hotel ‘Cacciatore’ means hunter in Italian and this hearty chicken dish returns to its roots with an aromatic tomato sauce full of earthy flavours. Ingredients…
Chef Joe Wojakowski, Fort Garry Hotel ‘Cacciatore’ means hunter in Italian and this hearty chicken dish returns to its roots with an aromatic tomato sauce full of earthy flavours. Ingredients…
Chef Dario Pineda-Gutierrez Café Dario Mole sauce is famously complex thanks to a lengthy ingredient list. However, the richness and bold flavour makes it well worth the effort. Mexican chocolate…
Chef Giacomo Appice Tre Visi Fettuccine egg noodles turn rosy with this sweet, creamy tomato sauce. Butterfly shrimp for a pretty presentation. Ingredients 1/4 cup onion, chopped 2 cloves garlic,…
Chef Giacomo Appice, Tre Visi Earthy shiitakes and tender chunks of chicken make for a rustic dish. A sprinkle of sharp parmigiano on top adds bold flavour. Ingredients 4 cloves…
Chef Pasquale Greco Paradise Restaurant A hint of lemon and mushroom juices add zing and depth to the velvety sauce. This special entrée is typically served in Italy on Christmas…
Chef Michele Di Fonte, Monticchio Catholic Italians traditionally prepare special seafood pastas on Christmas Eve. Ingredients 6 qt salted water 4 Tbsp olive oil 2 Tbsp chopped garlic 12 clams,…
Chef Samloy Kongmanisvong, Siam Thai This aromatic, slightly spicy dish is known as a dry curry because it uses less coconut milk than other Thai curries. Ingredients 2 Tbsp panaeng…
Chef Grant Mitchell Nicolino’s Regional ingredients are showcased in this light main dish. Two of the province’s most popular freshwater fish pair perfectly with the delicate nuttiness of hemp seed.…
Chef Grant Mitchell, Nicolino’s Ingredients foraged from the forest and garden create a light yet comforting pasta dish. Fresh snap peas and greens add crunch and colour. Ingredients 3 medium…
Chef Grant Mitchell, Nicolino’s Freshly-baked bread is a perfect dipper for this dish’s delicate broth. Scale up the serving size to turn this into a light entrée. White beans can…
Chef Bernard Mirlycourtois, Mirlycourtois Layers of cheese, bacon and potato make this rich side dish a decadent treat. Try it with a fresh tossed salad for a light entrée. Ingredients…