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Recent Posts

Jets Roll

Chef/owner Don Hoang, Meiji Sushi A shout out to the returning home team, the Jets Roll celebrates Manitoba with each explosive bite of pickerel and smoked goldeye. The sushi rice…

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Pork Balls

Viva Vietnamese Restaurant Ingredients 1 lb of ground pork, minced 2 garlic cloves, minced half of shallot onion, minced 2 Tbsp fish sauce 2 Tbsp sugar 1 tsp pepper 1…

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Bánh Mì Sub

Linh Tran, Viva Restaurant This traditional Vietnamese sub—with its snap-fresh vegetables, a hit of cilantro and juicy, charbroiled pork slices—has earned a huge following in North America. A healthy alternative…

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Vietnamese Fish Stew

Linh Tran, Viva Restaurant The sweet heat of this carmelized basa will have diners fighting over the last morsel. Ingredients 3 Tbsp vegetable oil 1 lb basa fillets, cut into…

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