Kale and Sweet Potato Salad
Chef Grant Danyluk, Confusion Corner Drinks + Food Grant has been honing his cooking skills under the tutelage of some of Winnipeg’s great chefs for nearly fifteen years. He enjoys…
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Mexican Salad
Dave Schultz, Saucers Café Adobo style shredded chicken and the addition of nutrient rich superfoods hit the mark, giving this salad heartiness and nutritional clout. It’s easy to see why…
Tabbouleh Salad
George Chaama, Beaurivage Bistro Fresh, vibrant green tabbouleh salad is a signature dish of Lebanese cuisine. Renowned for its fragrant parsley base and freshly squeezed lemon, this recipe imparts perfect…
Goat and Beet Salad
Bryan Baker, Prairie Ink Restaurant + Bakery The secret to making salads loaded with textures and flavours is having some of your favourite add-ons at the ready for a quick…
Grilled Vegetable Salad
Chef Grant Danyluk, Confusion Corner Drinks + Food Grant has been honing his cooking skills under the tutelage of some of Winnipeg’s great chefs for nearly fifteen years. He enjoys…
Doro Wat
Chef Genet Ousho, Gojo Ethiopian Restaurant Cooking grand meals for weddings and other events prepared Genet for the pace of running a restaurant. Since opening six years ago, Gojo has…
Lamb Tibs
Chef Genet Ousho, Gojo Ethiopian Restaurant Cooking grand meals for weddings and other events prepared Genet for the pace of running a restaurant. Since opening six years ago, Gojo has…
Sundubu Jigae
Chef Deok-Yeon Oh, Little Korea Spurred by the lack of restaurants serving Korean cuisine, Deok-Yeon opened her own when she arrived from Suwon in 2015. This aptly named wee eatery…
Beef Bulgogi
Chef Deok-Yeon Oh, Little Korea Spurred by the lack of restaurants serving Korean cuisine, Deok-Yeon opened her own when she arrived from Suwon in 2015. This aptly named wee eatery…
Jerked Chicken Pasta
Chef Patrice Gilman, Gladys Caribbean Kitchen Patrice emerged on the local food scene in 2021, backed by CIA (culinary institute of America) certificate earned in Jamaica and unbridled enthusiasm for…
Jerked Portobello Mushrooms
Chef Patrice Gilman, Gladys Caribbean Kitchen Patrice emerged on the local food scene in 2021, backed by CIA (culinary institute of America) certificate earned in Jamaica and unbridled enthusiasm for…