Lamb Tibs
Chef Genet Ousho, Gojo Ethiopian Restaurant Cooking grand meals for weddings and other events prepared Genet for the pace of running a restaurant. Since opening six years ago, Gojo has…
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Sundubu Jigae
Chef Deok-Yeon Oh, Little Korea Spurred by the lack of restaurants serving Korean cuisine, Deok-Yeon opened her own when she arrived from Suwon in 2015. This aptly named wee eatery…
Beef Bulgogi
Chef Deok-Yeon Oh, Little Korea Spurred by the lack of restaurants serving Korean cuisine, Deok-Yeon opened her own when she arrived from Suwon in 2015. This aptly named wee eatery…
Jerked Chicken Pasta
Chef Patrice Gilman, Gladys Caribbean Kitchen Patrice emerged on the local food scene in 2021, backed by CIA (culinary institute of America) certificate earned in Jamaica and unbridled enthusiasm for…
Jerked Portobello Mushrooms
Chef Patrice Gilman, Gladys Caribbean Kitchen Patrice emerged on the local food scene in 2021, backed by CIA (culinary institute of America) certificate earned in Jamaica and unbridled enthusiasm for…
BBQ Dinner
Chef Jacqueline Ligsay, Bergmann’s on Lombard This dish imaginatively combines all the components of a steak dinner. Crispy onions, fragrant chimichurri and sweet corn purée are artistic accents, packing the…
Rainbow Roll
Owner Sunny Chen, Blüfish Crowd favourite rainbow roll showcases its best assets by flipping inside out and presenting four colourful varieties of seafood on a blanket of rice. Mild flavours…
Fish n’ Chips
Chef Mary Vartsakis, Fergie’s Fish ‘n Chips For 17 years, fresh, flaky, high-quality pickerel, sourced from local fishers on Lake Winnipeg, has been the star of this fish-n-chip-only show. Beer…
Walleye Mac and Cheese
Chef Dean Herkert, Bistro on Notre Dame Mild cheeses mixed with nutmeg and brown-butter walleye amplify the nutty flavours of this creamy mac and cheese. To further develop that toasted…
Pickerel Chowder
Chef Allyson Martin, Gull Harbour Light and lemony, this chowder hits the spot even in the heat of summer. Chef Allyson grew up on Lake Winnipeg and her father was…
Salt and Vinegar Pickerel
Chef Tony Siwicki, Silver Heights Restaurant Tangy, salty and crispy, this popular, playful pickerel plate from the Silver Heights kitchen encrusts each fillet in Old Dutch potato chips. The buttery…