Walleye Mac and Cheese
Chef Dean Herkert, Bistro on Notre Dame Mild cheeses mixed with nutmeg and brown-butter walleye amplify the nutty flavours of this creamy mac and cheese. To further develop that toasted…
Recent Posts
Pickerel Chowder
Chef Allyson Martin, Gull Harbour Light and lemony, this chowder hits the spot even in the heat of summer. Chef Allyson grew up on Lake Winnipeg and her father was…
Salt and Vinegar Pickerel
Chef Tony Siwicki, Silver Heights Restaurant Tangy, salty and crispy, this popular, playful pickerel plate from the Silver Heights kitchen encrusts each fillet in Old Dutch potato chips. The buttery…
Middle Eastern Falafel Plate
Chef Ami Hassan, Falafel Place Falafel is a popular street food all over the Middle East and Mediterranan. Chef Ami’s mixture of herbs and spices gives this recipe its robust…
Spanikopita
Chef Rem Uk Lian, Homer’s Restaurant Stuffed into a flaky, buttery envelope, cheese and spinach meld together, transforming bitter leafy greens into a decadent snack. Homer’s recipe emphasizes dill and…
Navratan Korma
Chef Nitin Mehra, East India Company East India Company’s signature navratan korma mixes a medley of nine vegetables in ginger-garlic cream gravy to wow meat-eaters and vegetarians alike. Rich and…
Buffalo Tofu Steam Bun
Chef Zac Chizda, The Roost Chef Zac’s love of hot wings prompted this plant-based bar snack featuring fried tofu tossed in spicy, creamy sauces. Steamed buns are a staple at…
Kohlrabi Dumplings
Chef Andrew Koropatnick, The Oxbow Natural Wine Bar Kohlrabi is a versatile vegetable from the cabbage family that pairs well with earthy goat cheese, yogurt poppyseed dressing and tart green…
Shoyu Chintan Ramen
Chef John Garcia CHO ICHI RAMEN INGREDIENTS Chicken Stock 1 large whole chicken, 5-6 lbs water - enough to fully submerge whole chicken 1 large carrot, cut into 3 2…
The Mitchell Block Sriracha Macaroni
Chef Sean McKay THE MITCHELL BLOCK The smoky subtlety of the saffron in this cozy macaroni dish plays well with the spice of the housemade sriracha pasta, neither flavour overpowering…
Chow Mein
Chef/Owner Tony Chow NORTH GARDEN Among the heavy-hitting noodle dishes that abound in this city, Tony Chow’s chow mein stands out for its bounty of plump seafood, tender meat and…