Zucchini Soba Salad
Alena Feldman Organza Market Pickled ginger, ume-su, soba noodles, and rice vinegar can be found at Organza Market. Ingredients Dressing 1 Tbsp minced pickled ginger 2 Tbsp ume-su (pickled plum…
Alena Feldman Organza Market Pickled ginger, ume-su, soba noodles, and rice vinegar can be found at Organza Market. Ingredients Dressing 1 Tbsp minced pickled ginger 2 Tbsp ume-su (pickled plum…
Owners Maria and Tom De Nardi, Piazza De Nardi Ingredients 3 Tbsp garlic butter 1 clove fresh garlic, finely chopped 8-12 jumbo shrimp Salt & pepper, to taste 2 green…
Chef Jonathan Buffie and Pastry Chef Doug Krahn Breadworks Ingredients 3/4 cup balsamic vinegar 1/4 cup sun-dried tomato, blended to paste 1/2 tsp basil pesto 2 cups extra virgin olive…
Chef Gary Patson and sous chef Mac Nurse, Maxime Restaurant Asparagus is in season by mid-April. Take advantage of this fact with a simple spring salad. Ingredients Dressing 1/2 cup…
Chef Patrick Shrupka, Amici Chef Patrick uses grenadine syrup, which is an actual pomegranate reduction, to give the salad a festive colour. Ingredients Dressing 1 1/2 Tbsp canola oil 1/2…
Joe Dokuchie, Tavern In The Park Chef Joe substituted watermelon for the usual strawberries in this summer salad. Ingredients Spiced cashews 1/2 cup sugar 2 egg whites 2 Tbsp cayenne…
Chef Andy Arjoon, Coyote Cafe Ahi (sashimi grade tuna) is becoming more and more prominent on city menus. The fish is also far more readily available in grocery stores. Chef…
Jane's Restaurant Peppery arugula balances tart apples in this stunner of a salad. Ingredients Dijon Dressing 1 Tbsp yellow mustard seeds 1/4 cup white balsamic vinegar 1/2 Tbsp Dijon mustard…
Chef/owner Kurt Wagner, Gasthaus Gutenberger Split pea soup is a traditional favourite in Germany. This recipe offers depth in flavour that comes from ham, beef stock and an accent of…
Executive Chef Michael Dacquisto 529 Wellington This is an excellent recipe to use with that ultra-high quality extra virgin olive oil you’ve been saving. The fruity notes of the oil…
Owner/General Manager Marnie Feeleus Fresh Option Organic Delivery The smokiness of the grilled vegetables complements the rich, roasted garlic flavour. A burst of piquant onion picks up the tempo. The…