Rabbit Food Salad
Chef Jonathan Buffie and Pastry Chef Doug Krahn Breadworks Ingredients 3/4 cup balsamic vinegar 1/4 cup sun-dried tomato, blended to paste 1/2 tsp basil pesto 2 cups extra virgin olive…
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Asparagus Salad
Chef Gary Patson and sous chef Mac Nurse, Maxime Restaurant Asparagus is in season by mid-April. Take advantage of this fact with a simple spring salad. Ingredients Dressing 1/2 cup…
Pomegranate Salad
Chef Patrick Shrupka, Amici Chef Patrick uses grenadine syrup, which is an actual pomegranate reduction, to give the salad a festive colour. Ingredients Dressing 1 1/2 Tbsp canola oil 1/2…
Spinach and Frisée Salad with Cambozola and Pear Crostini and Poppy Seed Vinaigrette
Joe Dokuchie, Tavern In The Park Chef Joe substituted watermelon for the usual strawberries in this summer salad. Ingredients Spiced cashews 1/2 cup sugar 2 egg whites 2 Tbsp cayenne…
Six Peppercorn Seared Ahi with Wild Rice Pilaf and Green Tea Reduction
Chef Andy Arjoon, Coyote Cafe Ahi (sashimi grade tuna) is becoming more and more prominent on city menus. The fish is also far more readily available in grocery stores. Chef…
Celery Root and Arugula Salad
Jane's Restaurant Peppery arugula balances tart apples in this stunner of a salad. Ingredients Dijon Dressing 1 Tbsp yellow mustard seeds 1/4 cup white balsamic vinegar 1/2 Tbsp Dijon mustard…
Wurstsalat (Sausage and Cheese Salad)
Chef/owner Kurt Wagner, Gasthaus Gutenberger Split pea soup is a traditional favourite in Germany. This recipe offers depth in flavour that comes from ham, beef stock and an accent of…
Roasted Red Pepper Salad
Executive Chef Michael Dacquisto 529 Wellington This is an excellent recipe to use with that ultra-high quality extra virgin olive oil you’ve been saving. The fruity notes of the oil…
Grilled Zucchini-Tomato Salad
Owner/General Manager Marnie Feeleus Fresh Option Organic Delivery The smokiness of the grilled vegetables complements the rich, roasted garlic flavour. A burst of piquant onion picks up the tempo. The…
Family Garden Salad
Chef Ben Kramer Dandelion Eatery This salad was inspired by Chef Ben’s daughter Heidi—an avid gardener who tries to grow everything for which she can find seeds. This mayonnaise-free salad…
Smoked Manitoba Goldeye Salad
Chef Gojko Bodiroga, Restaurant Dubrovnik Although goldeye counts are sadly not what they used to be, this local specialty is usually available at Gimli Fish and Independent Fisheries. Call for…