Mushroom Khinkali
Chef Larysa Polishchuk, Saperavi Larysa’s enthusiasm for cooking Georgian specialties began in her home of Ukraine. Although Georgian cuisine is lesser known than that of its neighbouring countries, it is…
Recent Posts
Kale and Sweet Potato Salad
Chef Grant Danyluk, Confusion Corner Drinks + Food Grant has been honing his cooking skills under the tutelage of some of Winnipeg’s great chefs for nearly fifteen years. He enjoys…
Tabbouleh Salad
George Chaama, Beaurivage Bistro Fresh, vibrant green tabbouleh salad is a signature dish of Lebanese cuisine. Renowned for its fragrant parsley base and freshly squeezed lemon, this recipe imparts perfect…
Goat and Beet Salad
Bryan Baker, Prairie Ink Restaurant + Bakery The secret to making salads loaded with textures and flavours is having some of your favourite add-ons at the ready for a quick…
Middle Eastern Falafel Plate
Chef Ami Hassan, Falafel Place Falafel is a popular street food all over the Middle East and Mediterranan. Chef Ami’s mixture of herbs and spices gives this recipe its robust…
Spanikopita
Chef Rem Uk Lian, Homer’s Restaurant Stuffed into a flaky, buttery envelope, cheese and spinach meld together, transforming bitter leafy greens into a decadent snack. Homer’s recipe emphasizes dill and…
Navratan Korma
Chef Nitin Mehra, East India Company East India Company’s signature navratan korma mixes a medley of nine vegetables in ginger-garlic cream gravy to wow meat-eaters and vegetarians alike. Rich and…
Buffalo Tofu Steam Bun
Chef Zac Chizda, The Roost Chef Zac’s love of hot wings prompted this plant-based bar snack featuring fried tofu tossed in spicy, creamy sauces. Steamed buns are a staple at…
887 Smoothie
Chef Giorgo Mantas, Verde Juice Bar Get your greens with a healthy dose of natural sugars! This raw spinach smoothie is sweetened by mango, pineapple and the dense, caramelly impact…