Sunny West End bakery Gâto is dedicated to decadent yet ecologically made pastries. Environmentalism is baked right into the menu, which offers sourdough across the board and vegan cronuts, croissants, macarons and tarts. Sourdough avoids chemicals used to produce commercial yeast, making it the most sustainable kind of bread. Rising to the eco-challenge, owner Laura Gurbhoo sources local flour and fruit for her creations, believing an earth-conscious focus inspires better flavours.
GÂTO BAKERY
Recipes from this restaurant
Chocolate Eclair
Chef Laura Gurbhoo, Gato Bakeshop Chef Laura’s two layers of chocolate, a piping bag and tiny flakes of gold transform a cream puff into a fabulous dessert for a special…
Boston Cream Croissant
Chef Laura Gurbhoo, Gato Bakeshop Laura Gurbhoo has turned heads, and palates onto her line of exquisite pastries and sourdough since she started selling her baking at markets about six…
