Things between bread are the draw at this hip sandwich spot inside an Exchange District heritage space. Stainless steel, butcher shop inspired art, and reclaimed wood give a modern rustic-industrial feel. Juicy, tender brisket, accented simply with a swipe of mustard on rye, is a highlight, while weekly specials play with wild flavours and creative ingredients. A new breakfast menu and much earlier opening hours give downtown office-goers a good reason to get out of bed and head to work early.
KING + BANNATYNE
Restaurant Review
King + Bannatyne Review
King + Bannatyne Neighbourhood: Exchange District Address: 4-100 King St Phone: 204-691-9757 Entrees: $8-$9.50 Winnipeg is in the midst of a sandwich revival, with many eateries turning back to the…
Recipes from this restaurant
BBQ Jackfruit Sandwich
Chef Jennifer Murdock King + Bannatyne Cinnamon spiced pineapple balances the piquancy of cola flavoured jackfruit “meat”. Ingredients Rub 1/4 cup brown sugar 1/4 cup smoked paprika 1/4 cup garlic…
Potato Salad
Chef Jennifer Murdock King + Bannatyne Turmeric adds sharp tang and colour to this popular summertime favourite, green onion and dill add essential freshness to the bites. Ingredients Roasted Potatoes 9-10…
Brisket Sandwich
Chef Jennifer Murdock King + Bannatyne Winnipeg’s City Bread is cut extra thick for this sandwich. Slicing the brisket against the grain ensures tender bites. Ingredients Brine 2/3 cups kosher…
