COTTAGE BAKERY
It isn’t every day that a business hits 90 years in Winnipeg. Rare yet that it expands to the opposite end of the city. Fans of the south end original…
Recent Posts
CRUMB QUEEN / ANDY’S LUNCH
Chef Andy Koropatnick and Baker Cloe Wiebe team up to lure mid-day noshers with stacked mortadella sandwiches and pastas, and sweet loving citizens with crisp and airy honey crullers, croissants…
WINNIBAKES
New south Winnipeg spot is peeling out marvelous Middle Eastern inspired flatbreads from its center brick oven, worth crossing the city for. The simple space takes design cues from a…
Skor No-Bake Cheesecake
Chef Angela Song, La Roca Chef Angela's Skor pops a classic cheesecake adding the right amount of crunch to a winning chocolate caramel match. Ingredients Cheesecake Filling 1 cup Philadelphia…
Chocolate Raspberry No-Bake Cheesecake
Chef Angela Song, Double D's Cheesecake Owner Angela Song loves the creamy texture of the chilled confection, which lends itself to a wide range of flavours. She sells a rotating…
Chocolate Supreme No-Bake Cheesecake
Chef Angela Song, Double D's Cheesecake Even if you haven’t purchased a cake directly from Double D’s Meadowood location, chances are you may have tasted one of the sweet shop’s…
Sweet Potato Latkes
Chef Kelly Cattani Bluestone Cottage Chef Kelly's small bite presentation signature dishes reveal layering flavour delivers a winning formula every time. Ingredients Sweet Potato Latkes 2 sweet potatoes, shredded 1…
Goat Cheese and Apricot Tartine
Chef Kelly Cattani Bluestone Cottage Chef Kelly uses fresh seasonal ingredients to achieve vibrantly flavoured and nutrient dense foods. Ingredients crostini pieces Whipped Goat Cheese 2 cups plain goat cheese …
Mini Cinnamon French Toast Canape
Chef Kelly Cattani Bluestone Cottage Chef Kelly is the visionary behind west Winnipeg's cheery and bustling brunch spot. Ingredients French toast, 3 slices vanilla custard sour cherry compote See ciaowinnipeg.com…