COTTAGE BAKERY
It isn’t every day that a business hits 90 years in Winnipeg. Rare yet that it expands to the opposite end of the city. Fans of the south end original…
Recent Posts
Vanilla Cake
Rachel Nedelec, owner Flour and Flower This showstopper can be iced with simple buttercream (shown) but Swiss meringue makes it even more special. Rachel meticulously sources flowers for year-round supply.…
Shortbread
Rachel Nedelec, owner Flour and Flower Baker owner Rachel Nedelec is passionate about making beautiful desserts that don’t sacrifice marvelous taste. Ingredients Shortbread 1 cup salted butter 1/2 cup brown…
LA PANADERIA
This Latin American style bakery seduces its customers with classic churros, cheesecakes and airy tres leches cake.
FRIEND BAKERY AND PIZZA
Specialty breads (yes, sourdough) and sweets like cinnamon knots, Babka buns and brown butter chocolate chip cookies attract by day. After 5, dough turns into pizza crust for premium pies.
CRUMB QUEEN / ANDY’S LUNCH
Chef Andy Koropatnick and Baker Cloe Wiebe team up to lure mid-day noshers with stacked mortadella sandwiches and pastas, and sweet loving citizens with crisp and airy honey crullers, croissants…
WINNIBAKES
New south Winnipeg spot is peeling out marvelous Middle Eastern inspired flatbreads from its center brick oven, worth crossing the city for. The simple space takes design cues from a…
Skor No-Bake Cheesecake
Chef Angela Song, La Roca Chef Angela's Skor pops a classic cheesecake adding the right amount of crunch to a winning chocolate caramel match. Ingredients Cheesecake Filling 1 cup Philadelphia…
Chocolate Raspberry No-Bake Cheesecake
Chef Angela Song, Double D's Cheesecake Owner Angela Song loves the creamy texture of the chilled confection, which lends itself to a wide range of flavours. She sells a rotating…