FRENCHWAY CAFE
Lilac Street bakery and cafe specializes in breakfast and lunch fare. Do dessert right with rich mocha cake or a fruit tartlette. Don't miss this delectable patisserie.
Recent Posts
STELLA’S CAFÉ & BAKERY
Stella's, a local chain, is a top pick for breakfast, with a few locations around the city. Zesty Mexican breakfast, fluffy omelettes and top-notch baking are popular morning eats. Casual…
PRAIRIE INK RESTAURANT & BAKERY
Artsy, comfortable retreat inside McNally Robinson Booksellers. Health-centric fare includes soups, sandwiches, salads and smoothies. West African peanut soup is signature, with the rest of the menu ranging from homey,…
BAKED EXPECTATIONS
The original bakery cafe and gold standard for decadent desserts. Mile high cakes, cheesecakes and pies in a super cute space.
White Chocolate Tart
Owner/Baker Nathalie Gautier L'Epi de Ble White chocolate ganache is whipped until light as air and used to top this dreamy treat. Nathalie imports gold glitter glaze to fill the…
Coulants au Chocolat
Owner/Baker Nathalie Gautier L'Epi de Ble These rich morsels break open to reveal a gooey truffle centre. Crème anglaise, poured on just before serving, is the final flourish. Ingredients Cake…
Religieuses
Owner/Baker Nathalie Gautier L'epi de Ble This fancy cream puff’s name means “nun”, inspired by their traditional habits. Ingredients Pâte à Choux 2 cups water 1 tsp salt 7/8 cup…
Chocolate Mousse Crème Brûlée
Owner/Baker Nathalie Gauthier L'epi de Ble Layers of rich mousse and silky crème brûlée make up this decadent cake. Ingredients Vanilla Cremeaux 1 vanilla bean 3/4 cup milk 3/4 cup…
Doughnuts and Dips
Head Baker Cloe Wiebe Bronuts These rich and pillowy doughnuts are versatile vehicles for any flavour combination. Ingredients 4 Tbsp active dry yeast 12 1/2 cups flour 3 1/5 cups…
Prairie Ink Restaurant & Bakery Review
Prairie Ink Restaurant & Bakery Neighbourhood Grant Park Address 1120 Grant Ave. Phone 204-975-2659 Entrées $18-$25 Much like a captivating story, Prairie Ink offers a plot twist to the usual café fare.…
Old-fashioned Oatmeal
Hannah Glasse’s The Art of Cookery Made Plain and Easy, 1747, includes a recipe for water gruel made of oatmeal and water, and flavoured with butter and pepper. It was…