Christmas on the Prairies
Owner/Baker Suzanne Gessler The Pennyloaf Bakery This tender and sweet-yeasted bread has been adapted from the recipe Christmas in Vermont credited to King Arthur Flour. The only accompaniment necessary is a…
Recent Posts
BRONUTS
Bronuts' cheeky name and hip subway-tile-and-bare-bulb decor shows off this popular doughnut shop's modern, fun side. Cinnamon sugar, Nutella, and peanut butter donuts have pastry lovers racing for a taste,…
PARK CAFÉ
Situated in the Qualico Family Centre, this window wrapped dining room enjoys a great view of the Assiniboine Park duck pond. Amidst all the greenery, the food delivered is fresh,…
STELLA’S CAFÉ & BAKERY
Stella's, a local chain, is a top pick for breakfast, with a few locations around the city. Zesty Mexican breakfast, fluffy omelettes and top-notch baking are popular morning eats. Casual…
FRENCHWAY CAFE
Lilac Street bakery and cafe specializes in breakfast and lunch fare. Do dessert right with rich mocha cake or a fruit tartlette. Don't miss this delectable patisserie.
PRAIRIE INK RESTAURANT & BAKERY
Artsy, comfortable retreat inside McNally Robinson Booksellers. Health-centric fare includes soups, sandwiches, salads and smoothies. West African peanut soup is signature, with the rest of the menu ranging from homey,…
BAKED EXPECTATIONS
The original bakery cafe and gold standard for decadent desserts. Mile high cakes, cheesecakes and pies in a super cute space.
White Chocolate Tart
Owner/Baker Nathalie Gautier L'Epi de Ble White chocolate ganache is whipped until light as air and used to top this dreamy treat. Nathalie imports gold glitter glaze to fill the…
Coulants au Chocolat
Owner/Baker Nathalie Gautier L'Epi de Ble These rich morsels break open to reveal a gooey truffle centre. Crème anglaise, poured on just before serving, is the final flourish. Ingredients Cake…
Religieuses
Owner/Baker Nathalie Gautier L'epi de Ble This fancy cream puff’s name means “nun”, inspired by their traditional habits. Ingredients Pâte à Choux 2 cups water 1 tsp salt 7/8 cup…
Chocolate Mousse Crème Brûlée
Owner/Baker Nathalie Gauthier L'epi de Ble Layers of rich mousse and silky crème brûlée make up this decadent cake. Ingredients Vanilla Cremeaux 1 vanilla bean 3/4 cup milk 3/4 cup…