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At The Frenchway, France ex-pat and chef/owner Oliver Fortat serves up modern French cuisine at a bright café and bakery off the bustling Corydon Ave strip. Bite into a turkey and brie on a crusty baguette for lunch. Do dessert right with rich mocha cake or a fruit tartlette.

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Opera Cake

Chef Sabrina Deighton, The Frenchway Café This elaborate dessert features everyone’s favourite coffee-and-chocolate combination. Layers of espresso-steeped cream and dark chocolate ganache soak into thin rounds of sponge cake, ensuring…

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