La Ker B
Sweet pops of cranberry balance the garlic and lemon infused greens, in this savoury entrée. Crowned with a classically French cream sauce, La Ker B makes an indulgent meal anytime…
Recent Posts
Turkish Eggs
Chef Patrick insists on premium olive oil for maximum vibrancy in this Middle Eastern inspired dish. He uses Watany Palestinian Olive Oil, “the best he’s tasted by 1000 miles”. Alternatively,…
Strawberry Rhubarb Pancakes
This sauce is so dynamite you will want to eat it on everything. Chef Patrick suggests a simple snack pairing it with a chunk of bread and a sprinkle of…
La Citronne
French meringue may be purchased at La Creperie Ker Breizh for garnishing. Ingredients Citrus Jelly 17oz citrus juice 1 cup sugar 1 Tbsp pectin pinch of vanilla extract Lemon Curd…
The Original Pancake House Review
THE ORIGINAL PANCAKE HOUSE Neighbourhood: River Heights Address: 1170 Taylor Ave Phone: 204-947-5077 Entrees: $12 - $20 While Winnipeg’s status as a food city spurs self-appointed gourmands to a predilection…
Roasted Nomad Review
ROASTED NOMAD Neighbourhood: St Boniface Address: 393 Marion Street Phone: 204-691-4820 Entrees: $13 - $21 A short decade ago, St. Boniface landmark Marion Hotel emerged as a favourite daytime spot…
ROASTED NOMAD
While the décor remains virtually the same as its former occupant, Marion Street Eatery, the expanded menu of espresso bevvies is attracting new commuters grabbing a cup of joe to…
Sweet Potato Latkes
Chef Kelly Cattani Bluestone Cottage Chef Kelly's small bite presentation signature dishes reveal layering flavour delivers a winning formula every time. Ingredients Sweet Potato Latkes 2 sweet potatoes, shredded 1…
Goat Cheese and Apricot Tartine
Chef Kelly Cattani Bluestone Cottage Chef Kelly uses fresh seasonal ingredients to achieve vibrantly flavoured and nutrient dense foods. Ingredients crostini pieces Whipped Goat Cheese 2 cups plain goat cheese …