Pulled Bison Salad
Chef Talia Syrie, The Tallest Poppy This recipes takes some time, so plan to cook the roast a day ahead. Dill pickles and dijon mustard add a zesty flavour to…
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Zucchini Noodles Pasta
Chef Talia Syrie, The Tallest Poppy Surprise your picnic partner with this trompe l’oeil. Spaghetti-like strands of zucchini are served raw, delivering a refreshing and satisfying crunch. Garnish with a…
Sweet Potato Soup with Ginger and Lime
Chef Peter Karamchand Buffalo Stone Café Bringing in touches from his native Guyana, Chef Peter allows the zing of lime and ginger to pop against the delicate flavour of sweet…
Mixed Greens with Hemp-Seed Yogurt Cheese
Chef Talia Syrie The Tallest Poppy Homemade yogurt cheese takes two days to make but adds a savoury touch. Ingredients Yogurt Cheese 3 cups 3% plain yogurt 1 tsp salt…
Prairie Baklava
Chef Talia Syrie, The Tallest Poppy This traditional Greek pastry gets a Syrie-family makeover with roasted pumpkin seeds. Ingredients Pastry 1 lb package frozen phyllo 1 cup unsalted butter, melted…
Manitoba Bison Stew
Chef Talia Syrie The Tallest Poppy Slow cooking gives all the flavours in this hearty bison stew time to properly mature and mingle. The apples and red wine add a…
Bacon-wrapped Chicken Loaf with Cranberry-Orange Sauce
Chef Talia Syrie, The Tallest Poppy This hearty loaf gets a spike of citrusy tartness from cranberries and orange. Ingredients 3 lbs ground chicken 2 Tbsp roughly chopped cranberries 3…