CAFÉ 22
The popular classic yet contemporary local chain does double duty as family-friendly restaurant and trendy lounge. Long communal tables attract groups while quieter nooks are ideal for couples. Pizzas are…
The popular classic yet contemporary local chain does double duty as family-friendly restaurant and trendy lounge. Long communal tables attract groups while quieter nooks are ideal for couples. Pizzas are…
Owner Giorgio Mantas Verde Juice Bar Shoot back this bracing blend, tinged with the sweetness of turmeric, for a quick health boost. Ingredients 1/8 cup fresh turmeric root 1/8 cup fresh ginger root…
Verde Juice Bar exudes freshness in all aspects. The interior is open and airy, with sunlight pouring in through the windows giving life to the many plants that fill the…
Owner Giorgio Mantas Verde Juice Bar This gorgeous summer sipper sings with cool notes of cucumber and mint. Ingredients 1/4 mini watermelon 1/4 English cucumber, peeled 1/4 lime 3 medium sized mint leaves…
Surrounded by towering trees, grassy fields and a serene lake, the view from Buffalo Stone Café in FortWhyte Alive can't be beat. Hearty breakfast and lunch options make this lake-side…
Feast, a community-focused spot in Winnipeg's West End, pays tribute to Manitoba’s Indigenous groups, and owner Christina Bruneau-Guenther’s heritage, with a menu rich in bannock, bison and berries. The small…
The Oakwood's sleek décor and a commitment to local sourcing elevates this neighbourhood haunt. Filling breakfasts and twists on comfort food are top picks. Borscht, as election of inspired eggs…
Clementine serves elevated morning meals at this next-level brunch spot owned by Segovia proprietors Carolina Konrad and Adam Donnelly. The cozy underground nook in the Exchange District matches homey elements…
In this bright space on the corner of Main Street and Bannatyne Avenue, floor-to-ceiling bookshelves hold more than 1,000 board games for patrons to play. For a $5 (per person)…
Owner Giorgio Mantas Verde Juice Bar Drink your greens! Sweet apple and vegetal hints of celery give this popular blend its depth of flavour. Ingredients 1/4 English cucumber 1/4 lemon, peeled 1 inch fresh…
Chef Melissa Hryb, Marion Street Eatery Amp up a grilled chicken breast with this refreshing salsa. Ingredients Salsa 2 cups raw bacon, diced 2 cups corn kernels 1/2 cup olive…