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Roasted Corn Salad

Chef Melissa Hryb Marion Street Eatery Feta adds a sharp tang to this sweet and savoury dish. Ingredients 1 cup bacon, raw and diced 2 cups corn kernels (approx 4-5…

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Cattail Fritters

Chef Peter Karamchand,  Buffalo Stone Café Picked at the beginning of the season, tender cattail stalks are delicately flavoured. These sweet, doughnut-like poppers are truly addictive. Ingredients 1 cup cattails,…

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Pulled Bison Salad

Chef Talia Syrie, The Tallest Poppy This recipes takes some time, so plan to cook the roast a day ahead. Dill pickles and dijon mustard add a zesty flavour to…

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Zucchini Noodles Pasta

Chef Talia Syrie, The Tallest Poppy Surprise your picnic partner with this trompe l’oeil. Spaghetti-like strands of zucchini are served raw, delivering a refreshing and satisfying crunch. Garnish with a…

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Prairie Baklava

Chef Talia Syrie,  The Tallest Poppy This traditional Greek pastry gets a Syrie-family makeover with roasted pumpkin seeds. Ingredients Pastry 1 lb package frozen phyllo 1 cup unsalted butter, melted…

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Manitoba Bison Stew

Chef Talia Syrie The Tallest Poppy Slow cooking gives all the flavours in this hearty bison stew time to properly mature and mingle. The apples and red wine add a…

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