Roasted Corn Salad
Chef Melissa Hryb Marion Street Eatery Feta adds a sharp tang to this sweet and savoury dish. Ingredients 1 cup bacon, raw and diced 2 cups corn kernels (approx 4-5…
Chef Melissa Hryb Marion Street Eatery Feta adds a sharp tang to this sweet and savoury dish. Ingredients 1 cup bacon, raw and diced 2 cups corn kernels (approx 4-5…
Chef Peter Karamchand, Buffalo Stone Café Picked at the beginning of the season, tender cattail stalks are delicately flavoured. These sweet, doughnut-like poppers are truly addictive. Ingredients 1 cup cattails,…
Chef Peter Karamchand, Buffalo Stone Café This clever presentation combines the elements of a traditional roast dinner. Chef Peter uses honey produced by FortWhyte Farms. Pick up Prairie Lane Saskatoon…
Chef Talia Syrie, The Tallest Poppy This recipes takes some time, so plan to cook the roast a day ahead. Dill pickles and dijon mustard add a zesty flavour to…
Chef Talia Syrie, The Tallest Poppy Surprise your picnic partner with this trompe l’oeil. Spaghetti-like strands of zucchini are served raw, delivering a refreshing and satisfying crunch. Garnish with a…
Chef Peter Karamchand Buffalo Stone Café Bringing in touches from his native Guyana, Chef Peter allows the zing of lime and ginger to pop against the delicate flavour of sweet…
Chef Talia Syrie The Tallest Poppy Homemade yogurt cheese takes two days to make but adds a savoury touch. Ingredients Yogurt Cheese 3 cups 3% plain yogurt 1 tsp salt…
Chef Talia Syrie, The Tallest Poppy This traditional Greek pastry gets a Syrie-family makeover with roasted pumpkin seeds. Ingredients Pastry 1 lb package frozen phyllo 1 cup unsalted butter, melted…
Chef Talia Syrie The Tallest Poppy Slow cooking gives all the flavours in this hearty bison stew time to properly mature and mingle. The apples and red wine add a…
Chef Talia Syrie, The Tallest Poppy This hearty loaf gets a spike of citrusy tartness from cranberries and orange. Ingredients 3 lbs ground chicken 2 Tbsp roughly chopped cranberries 3…