Chef Melissa Hryb
Marion Street Eatery
Feta adds a sharp tang to this sweet and savoury dish.
Ingredients
1 cup bacon, raw and diced
2 cups corn kernels (approx 4-5 cobs of corn)
2 Tbsp olive oil
1 Tbsp maple syrup
2 apples, diced
2 stalks celery, diced
1/2 cup sunflower seeds
6 cups spinach
1 English cucumber, sliced
1/2 cup feta cheese, crumbled
Method
- On medium heat, fry bacon in small pot until crisp. Reserve excess fat for dressing.
- Drizzle corn with olive oil and maple syrup and roast in oven on parchment lined baking sheet at 350°F for 20 min. When cool, cut kernels off cob.
- In a bowl, combine corn, bacon, apples, celery, and sunflower seeds. Add dressing and mix well. Create a bed of spinach on plate, and add corn and bacon mixture on top.
- Slice cucumbers and arrange on plate. Sprinkle feta over salad and serve.
Yield 4 servings
Marion Street Eatery is inside the Marion Hotel, but this chic room breaks from the biker bar aesthetic to deliver a homey ode to brunch. Friendly servers, greenery, wood accents…
Read MoreChef Steven Watson Marion Street Eatery Elevated comfort foods have been drawing a dedicated crowd to MSE since opening nearly nine years ago. Chef hack: Pre-bake puff pastry squares for…
Read MoreChef Steven Watson Marion Street Eatery Elevated comfort foods have been drawing a dedicated crowd to MSE since opening nearly nine years ago. Steven centres his biscuits and gravy dish…
Read MoreVegan sandwich options can be an afterthought, but at Marion Street Eatery, this delicious sammy takes centre stage. Veggies and protein-packed nut spread get wedged between slices of Winnipeg's own…
Read More'Perogy bowl' might be one of the most Winnipeg lunches out there. Local producer Perogy Planet shares its exclusive recipe used in this hearty bowl. Chef Camila Gamboa Marion Street…
Read MoreMac & cheese gets sharpness from local Bothwell Old Cheddar cheese and crunch from a crumbly pretzel topping. Chef Camila Gamboa Marion Street Eatery Ingredients 1 cup canola oil 2…
Read MorePrairie salad is a vibrant, texturally intriguing mix of spicy and sweet flavours. Chef Camila Gamboa Marion Street Eatery Ingredients Pickled onions 2 cups water 1 cup white vinegar 1/2…
Read MoreChef Melissa Hryb, Marion Street Eatery Amp up a grilled chicken breast with this refreshing salsa. Ingredients Salsa 2 cups raw bacon, diced 2 cups corn kernels 1/2 cup olive…
Read MoreRelated