LARK
Daytime cafes are having a welcome resurgence in Winnipeg and chefs Kyle Lew and Kristen Chemerika’s (Chew, Store Next Door) venture, Lark, brings fresh interpretation to a light and satisfying…
Recent Posts
Mac & Cheese
Mac & cheese gets sharpness from local Bothwell Old Cheddar cheese and crunch from a crumbly pretzel topping. Chef Camila Gamboa Marion Street Eatery Ingredients 1 cup canola oil 2…
Prairie Salad
Prairie salad is a vibrant, texturally intriguing mix of spicy and sweet flavours. Chef Camila Gamboa Marion Street Eatery Ingredients Pickled onions 2 cups water 1 cup white vinegar 1/2…
Lark Review
Lark Neighbourhood: Exchange District Address: 91 Albert St Email: lark@chewcatering.ca Entrees: $6-$17 Daytime cafes are having a welcome resurgence in Winnipeg and chefs Kyle Lew and Kristen Chemerika's (Chew, Store Next Door) newest venture,…
Chia Seed Pudding with Fresh Mango Jam, Berries & Puffed Rice Granola
Chia seed pudding is a vegan breakfast pudding that tastes like a treat but packs a nutritious punch! Chef Chris Gama Clementine Cafe Ingredients Puffed Rice Granola (Makes 5 cups)…
Warm Potato Leek Salad with Mornay Sauce
Warm potato leek salad is a perfect side dish, and cheesy mornay sauce makes it extra special. Serve it family style in a big bowl with a spoon. Chef Chris…
Smoked Arctic Char and Pommes Paillasson
Smoked Arctic char is layered on a crispy potato cake. Chef Chris recommends subbing in local goldeye if char isn't readily available. Chef Chris Gama Clementine Cafe Ingredients Smoked Arctic…
Belgian Waffle with Lemon Curd, Roasted Strawberries and Lemon Poppy Seed Crumble
Belgian waffles (Brussels style) are the way to start a new decadent Christmas morning tradition. Chef Chris Gama Clementine Cafe Ingredients Lemon Curd 1/2 cup lemon juice Zest of 1…
Margherita Pizza Focaccia
Margherita pizza focaccia adapts the classic pizza flavour to pillowy focaccia. Be sure to use fresh basil. Chef Roland Gregoire Stella's Café and Bakery Ingredients Focaccia Dough 6 1/3 cups…