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Recent Posts

DUG & BETTY’S

Chef Fern Kirouac’s Paris-inspired ice cream shop, located across the street from his other culinary venture, InFerno’s Bistro, is home to small batch gourmet frozen treats made with fresh ingredients…

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THE FYXX

Located streetside along bustling Broadway, this downtown espresso bar is a great spot for lunch or chatting over coffee thanks to its creative selection of sandwiches and soup in a bright,…

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JUNEBERRY

Original art, whimsical floating mobiles and thriving tropical plants create a hip and elegant setting for elevated Asian and Middle Eastern inspired daytime dishes – the breakfast bahn mi with…

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LARK

Daytime cafes are having a welcome resurgence in Winnipeg and chefs Kyle Lew and Kristen Chemerika’s (Chew, Store Next Door) venture, Lark, brings fresh interpretation to a light and satisfying…

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Vegan Sandwich

Vegan sandwich options can be an afterthought, but at Marion Street Eatery, this delicious sammy takes centre stage. Veggies and protein-packed nut spread get wedged between slices of Winnipeg's own…

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Perogy Bowl

'Perogy bowl' might be one of the most Winnipeg lunches out there. Local producer Perogy Planet shares its exclusive recipe used in this hearty bowl. Chef Camila Gamboa Marion Street…

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Mac & Cheese

Mac & cheese gets sharpness from local Bothwell Old Cheddar cheese and crunch from a crumbly pretzel topping. Chef Camila Gamboa Marion Street Eatery Ingredients 1 cup canola oil 2…

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Prairie Salad

Prairie salad is a vibrant, texturally intriguing mix of spicy and sweet flavours. Chef Camila Gamboa Marion Street Eatery Ingredients Pickled onions 2 cups water 1 cup white vinegar 1/2…

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