Vegan sandwich options can be an afterthought, but at Marion Street Eatery, this delicious sammy takes centre stage. Veggies and protein-packed nut spread get wedged between slices of Winnipeg’s own City Bread.
Chef Camila Gamboa
Marion Street Eatery
Ingredients
Garlic cashew spread
2 cups cashews, soaked overnight
1 1/2 cups water
2 Tbsp garlic puree
6 Tbsp nutritional yeast
2 Tbsp lemon juice
Salt and pepper, to taste
Sandwich
2 slices of rye bread, toasted
Garlic cashew spread
5 slices English cucumber
1 Tbsp pickled onions
4 slices apple
1/2 cup arugula
1/4 cup De Luca’s marinated eggplant
4 mushrooms, sauteed
Method
Garlic cashew spread
- In a food processor, puree cashews with water until smooth.
- Add garlic puree, nutritional yeast, lemon juice, salt and pepper. Process until the spread is smooth and well combined. Yield should be about three cups cashew garlic spread.
Sandwich
- Assemble sandwich using desired amount of cashew garlic spread and remaining ingredients.
Yield 1 vegan sandwich, plus extra cashew garlic spread
Marion Street Eatery is inside the Marion Hotel, but this chic room breaks from the biker bar aesthetic to deliver a homey ode to brunch. Friendly servers, greenery, wood accents…
Read More
Team Spirit Ciao! magazine’s annual award for restaurant of the year celebrates the creative use of and dedication to local ingredients. By Jessie Schmidtke Step through a door inside The…
Read More
'Perogy bowl' might be one of the most Winnipeg lunches out there. Local producer Perogy Planet shares its exclusive recipe used in this hearty bowl. Chef Camila Gamboa Marion Street…
Read More
Mac & cheese gets sharpness from local Bothwell Old Cheddar cheese and crunch from a crumbly pretzel topping. Chef Camila Gamboa Marion Street Eatery Ingredients 1 cup canola oil 2…
Read More
Prairie salad is a vibrant, texturally intriguing mix of spicy and sweet flavours. Chef Camila Gamboa Marion Street Eatery Ingredients Pickled onions 2 cups water 1 cup white vinegar 1/2…
Read More
Chef Melissa Hryb, Marion Street Eatery Amp up a grilled chicken breast with this refreshing salsa. Ingredients Salsa 2 cups raw bacon, diced 2 cups corn kernels 1/2 cup olive…
Read More
Chef Melissa Hryb Marion Street Eatery Feta adds a sharp tang to this sweet and savoury dish. Ingredients 1 cup bacon, raw and diced 2 cups corn kernels (approx 4-5…
Read More
Related