Marion Street Eatery is inside the Marion Hotel, but this chic room breaks from the biker bar aesthetic to deliver a homey ode to brunch. Friendly servers, greenery, wood accents and chalkboard signs give the space a rustic feel. Comfort food is elevated with touches of elegance, like gourmet mac & cheese with bacon and pretzel topping. Fluffy pancakes layered with bacon and drizzled with apple whiskey caramel sauce make for an indulgent brunch.
MARION STREET EATERY
Recipes from this restaurant
Chicken Pot Pie
Chef Steven Watson Marion Street Eatery Elevated comfort foods have been drawing a dedicated crowd to MSE since opening nearly nine years ago. Chef hack: Pre-bake puff pastry squares for…
Biscuits and Gravy
Chef Steven Watson Marion Street Eatery Elevated comfort foods have been drawing a dedicated crowd to MSE since opening nearly nine years ago. Steven centres his biscuits and gravy dish…
Vegan Sandwich
Vegan sandwich options can be an afterthought, but at Marion Street Eatery, this delicious sammy takes centre stage. Veggies and protein-packed nut spread get wedged between slices of Winnipeg's own…
Perogy Bowl
'Perogy bowl' might be one of the most Winnipeg lunches out there. Local producer Perogy Planet shares its exclusive recipe used in this hearty bowl. Chef Camila Gamboa Marion Street…
Mac & Cheese
Mac & cheese gets sharpness from local Bothwell Old Cheddar cheese and crunch from a crumbly pretzel topping. Chef Camila Gamboa Marion Street Eatery Ingredients 1 cup canola oil 2…
Prairie Salad
Prairie salad is a vibrant, texturally intriguing mix of spicy and sweet flavours. Chef Camila Gamboa Marion Street Eatery Ingredients Pickled onions 2 cups water 1 cup white vinegar 1/2…
Corn Salsa
Chef Melissa Hryb, Marion Street Eatery Amp up a grilled chicken breast with this refreshing salsa. Ingredients Salsa 2 cups raw bacon, diced 2 cups corn kernels 1/2 cup olive…
Roasted Corn Salad
Chef Melissa Hryb Marion Street Eatery Feta adds a sharp tang to this sweet and savoury dish. Ingredients 1 cup bacon, raw and diced 2 cups corn kernels (approx 4-5…
