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Clementine serves elevated morning meals at this next-level brunch spot owned by Segovia proprietors Carolina Konrad and Adam Donnelly. The cozy underground nook in the Exchange District matches homey elements like colourful patterned wallpaper, with industrial-chic design. Chefs in the open kitchen chop, saute, and sauce, giving haute cuisine flair to simple dishes like Belgian waffles and eggs benedict. Can’t-miss plates are punctuated with global influence, like Turkish-style eggs, on a bed of hummus with zhoug and chile butter.