BLUESTONE COTTAGE
At this charming café, big flavour is drawn from fresh ingredients. Accomplished chef Kelly Cattani has made waves by applying her farm-to-table cooking philosophy to daytime eating, offering seasonally inspired,…
At this charming café, big flavour is drawn from fresh ingredients. Accomplished chef Kelly Cattani has made waves by applying her farm-to-table cooking philosophy to daytime eating, offering seasonally inspired,…
Chia seed pudding is a vegan breakfast pudding that tastes like a treat but packs a nutritious punch! Chef Chris Gama Clementine Cafe Ingredients Puffed Rice Granola (Makes 5 cups)…
Warm potato leek salad is a perfect side dish, and cheesy mornay sauce makes it extra special. Serve it family style in a big bowl with a spoon. Chef Chris…
Smoked Arctic char is layered on a crispy potato cake. Chef Chris recommends subbing in local goldeye if char isn't readily available. Chef Chris Gama Clementine Cafe Ingredients Smoked Arctic…
Belgian waffles (Brussels style) are the way to start a new decadent Christmas morning tradition. Chef Chris Gama Clementine Cafe Ingredients Lemon Curd 1/2 cup lemon juice Zest of 1…
MISS BROWNS Neighbourhood: Exchange Address: 288 William Ave Phone: 204-615-1161 Entrées: $5-$14 Since 2015, Steve Tyrell and wife Jenny have leveraged their Aussie influence during the rise of all-day breakfast…
Top notch oak-smoked meats are the stars at Miss Brown’s, a hip all-day breakfast and sandwich joint in the heart of downtown. The restaurant’s slick open concept combines exposed brick…
Chef Chris Gama Clementine Café Freeze-dried raspberries and Cara Cara oranges add sweet pops of colour to Italian iced granita. Ingredients Yogurt Panna Cotta 24 freeze-dried raspberries (Scoop n' Weigh)…
Chef Chris Gama Clementine Café A traditional Mexican breakfast is delicately elevated with tender duck confit. Ingredients Duck Confit 6 duck legs, shredded 2 Tbsp salt 2 Tbsp brown sugar 1…