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Yogurt Panna Cotta with Green Granita

Chef Chris Gama Clementine Café Freeze-dried raspberries and Cara Cara oranges add sweet pops of colour to Italian iced granita. Ingredients Yogurt Panna Cotta 24 freeze-dried raspberries (Scoop n' Weigh)…

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Duck Chilequiles

Chef Chris Gama Clementine Café A traditional Mexican breakfast is delicately elevated with tender duck confit. Ingredients Duck Confit 6 duck legs, shredded 2 Tbsp salt 2 Tbsp brown sugar 1…

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