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Feast, a community-focused spot in Winnipeg’s West End, pays tribute to Manitoba’s Indigenous groups, and owner Christina Bruneau-Guenther’s heritage, with a menu rich in bannock, bison and berries. The small room is perfect for a hearty brunch or candlelit dinner, with an atmosphere at once chic and cozy. A “taco” made with bison chilli piled high on a slab of friend bannock is the signature dish. Also try creamy, thyme-laced butternut squash pizza on a bannock crust.