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Cream Puffs

Chef Paul Vocadlo, Bistro Dansk This divine wonder tastes just as good as it looks, thanks to a refined balance of fresh and rich flavours, with dense and light textures.…

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Dansk (Pork Schnitzel)

Chef Paul Vocadlo, Bistro Dansk Chef Paul swears the secret ingredient of his famous schnitzel, that artfully counterbalances crisp and tender texture, is housemade bread crumbs. Ingredients 2 pork tenderloin…

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Chicken Vegetable Soup

  Chef Paul Vocadlo, Bistro Dansk Like a warm embrace on a cold day, this simple standard envelopes with its full-bodied chicken stock and chewy dumpling morsels. Ingredients Soup 1/4…

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