BISTRO DANSK
This intimate restaurant has garnered national recognition for its European comfort food. Specialties include frikadeller, hakkebof, salmon topped with crab, house-made bread and desserts. The daily soup special is always…
Recent Posts
Dansk (Pork Schnitzel)
Chef Paul Vocadlo, Bistro Dansk Chef Paul swears the secret ingredient of his famous schnitzel, that artfully counterbalances crisp and tender texture, is housemade bread crumbs. Ingredients 2 pork tenderloin…
Chicken Vegetable Soup
Chef Paul Vocadlo, Bistro Dansk Like a warm embrace on a cold day, this simple standard envelopes with its full-bodied chicken stock and chewy dumpling morsels. Ingredients Soup 1/4…