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This intimate restaurant has garnered national recognition for its European comfort food. Specialties include frikadeller, hakkebof, salmon topped with crab, house-made bread and desserts. The daily soup special is always fragrant and comforting. A variety of European wine and beer adds to the restaurant’s charm.

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Dansk (Pork Schnitzel)

Chef Paul Vocadlo, Bistro Dansk Chef Paul swears the secret ingredient of his famous schnitzel, that artfully counterbalances crisp and tender texture, is housemade bread crumbs. Ingredients 2 pork tenderloin…

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