PONY CORRAL
This Greek-centric menu features all the steakhouse favourites. Souvlakis and shrimp are crowdpleasers along with steak dinners that come with all the sides and fixings.
Recent Posts
NIKOS
This cozy Corydon Avenue eatery has been a longtime go-to for those seeking Greek and American classics. The large menu boasts souvlaki platters, gyros, burgers and salads. The fluffy and…
Stuffed Zucchini
Irene Adamopoulos Greek Market Choose large zucchini (about 6-8 inches in length) to hollow out and pack with even more of the good stuff. Ingredients 2 Tbsp kalamata extra virgin…
Tiropitakia
Owner Katy Louridas, Greek Market The rose petal preserve can be bought at the Greek Market. Ingredients 1 cup butter 1 cup flour 2 1/2 cups milk, warmed 10 oz…
Avgolemono Soup
Owner Irene Adamopoulos, Greek Market Tart and tangy, yet creamy and substantial, this traditional Greek soup is easier to make than you may have thought. If you’re watching your calories,…
Village Greek Salad
Tom Papaioannou, Pembina Village Restaurant Go Mediterranean with this feta-friendly greek salad. Ingredients Dressing 1 cup extra virgin olive oil 1/2 tsp oregano 1/2 tsp Lawry’s seasoning salt 1 tsp…
Village Shrimp Saganaki
George Karasoulis, Pembina Village Restaurant For a taste of Greece, take these tangy and cheesy shrimp on the road. Ingredients 20 shrimp, cleaned and deveined pinch of salt pinch of…
Chicken Souvlaki
George Karasoulis, Pembina Village Restaurant Instead of sandwiches, pack this fresh-grilled chicken souvlaki to go. Ingredients 2 lbs boneless, skinless chicken breast, cut into 3/4" cubes 1/2 tsp salt 1/2…