Moussaka
Chef Costa Danakas, Nikos Chef Costa's version of this signature Greek dish is decadent and special. A little white wine in the meat sauce brightens the mixture of warm spices. …
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Spanikopita
Chef Rem Uk Lian, Homer’s Restaurant Stuffed into a flaky, buttery envelope, cheese and spinach meld together, transforming bitter leafy greens into a decadent snack. Homer’s recipe emphasizes dill and…
PONY CORRAL
This Greek-centric menu features all the steakhouse favourites. Souvlakis and shrimp are crowdpleasers along with steak dinners that come with all the sides and fixings.
Homer’s Review
Homer's Neighbourhood: West End Address: 520 Ellice Ave Phone: 204-788-4858 Entrées: $6.95-$32.95 For 39 years, Homer's owner George Katsabanis has transported loyal crowds to the isles of Greece, steeping diners…
HOMER’S
This cheerfully decorated Greek tavern accented with classic Grecian pillars transport you to ancient Athens at this popular spot. This is the place for lamb lovers, with a menu of…
NIKOS
This cozy Corydon Avenue eatery has been a longtime go-to for those seeking Greek and American classics. The large menu boasts souvlaki platters, gyros, burgers and salads. The fluffy and…
Stuffed Zucchini
Irene Adamopoulos Greek Market Choose large zucchini (about 6-8 inches in length) to hollow out and pack with even more of the good stuff. Ingredients 2 Tbsp kalamata extra virgin…
Tiropitakia
Owner Katy Louridas, Greek Market The rose petal preserve can be bought at the Greek Market. Ingredients 1 cup butter 1 cup flour 2 1/2 cups milk, warmed 10 oz…
Avgolemono Soup
Owner Irene Adamopoulos, Greek Market Tart and tangy, yet creamy and substantial, this traditional Greek soup is easier to make than you may have thought. If you’re watching your calories,…