EVA’S GELATO & COFFEE BAR
This window-lined gelateria gleams with a pressed-tin roof, glass snowball-style lights and sparkling cooler. Choose from 36 colourful varieties of Eva’s house-made Argentinean gelato. Dulce de leche is a signature…
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GOODIES BAKE SHOP
More than 40 different flavours of house made gelati are available by scoop or in tubs to take home. Also gorgeous baked goods to take away or eat on the…
NUCCI’S GELATI
The Nucci family have single-handedly popularized gelati in Winnipeg. This Corydon Avenue institution offers 75 wild, powerful flavours of mouth-watering Italian ice cream like lemon, hazelnut and raspberry, served in…
Carrot and Parsnip Cake with Beet-Mango Sorbet
Chef/owner Michael Schafer Sydney's To make his beet and cream cheese flowers, Chef Michael uses a 1/2-inch piping tip. Ingredients Cake 1 Tbsp butter, to grease pans 1/2 cup flour…
World Class Chocolate Tart
Ignazio Scaletta, Goodies Bake Shop You’ll swoon over the ultra-smooth pudding of this timeless dessert. Crisp, fresh berries complement the centre’s rich and creamy texture. Ingredients Tart Shell 1/2 cup…
Pear Amaretti Strudel
Ignazio Scaletta, Goodies Bake Shop The mild sweetness of this striking dessert comes from the natural sugars of baked pears and raisins. Ingredients 4 firm pears, medium size 1/4 cup…
Banana Caramel Charlotte
Ignazio Scaletta, Goodies Bake Shop This light, spongy cake has sweet caramel overtones and a smooth layer of strawberry. For those seeking new gluten-free recipes, this one is a keeper!…
Lemon Gelati
Baker/owner Ignazio Scaletta Goodies Bake Shop Ingredients 2 5/6 cups white sugar 5/8 cup fresh lemon juice 3/4 cup corn syrup 5 7/8 cups water Method Blend one cups sugar…
Cookies and Cream Gelati
Baker Raul Mantel Eva's Gelato Ingredients 2 1/4 cups whole milk 3 1/4 cups whipping cream 2 egg yolks, lightly beaten 2 Tbsp corn syrup 1 cup sugar 1 1/2…
Raspberry Gelati
Baker/owner Ignazio Scaletta, Goodies Bake Shop Ingredients 3 1/8 cups fresh raspberries 3 cups white sugar 5/8 cups corn syrup 5 1/6 cups water 1 tsp lemon juice Method Puree…