Snow and Moon, a Korean dessert concept, is attracting lineups to its cute modern spot in the south burbs. Look for simply stated snowflake in bowl signage. For those who think they’ve tried it all, think again. Frozen flavoured milk snows topped with ice cream and fruit medleys are worth their lavish price.
SNOW AND MOON
Restaurant Review
Snow and Moon Review
SNOW AND MOON Neighbourhood: Kenaston Address: 5-1727 Kenaston Blvd Phone: 204-309-0606 Entrees: $10-$19 Icy treats are having a moment. Globally in major cities (particularly in incubators of Instagram-ably cute desserts like Japan, Korea and…
Meet the chef
Amber Lee – Snow and Moon
falling for snow Turning ice to snow is a sweet business for siblings passionate about dessert By Laurie Hughes Winnipeg eaters are reaping sweet benefits of wide scale popularization of…
Recipes from this restaurant
Real Chocolate Snow
Chef Amber Lee Snow and Moon Dessert Cafe Mochi ice cream, a popular Japanese dessert, is made from rice dough wrapped around ice cream. Ingredients Snow 2 cups whole milk …
Snow Latte
Chef Amber Lee Snow and Moon Dessert Cafe Topping coffee beverages in milk snow puts a spin on the sipping experience as the milk dissolves into the liquid. Ingredients 1…
Tiramisu Snow
Chef Amber Lee Snow and Moon Dessert Cafe Shaved snow is made using specialty equipment. This alternative recipe is for home makers, using purchased confections for toppings. Ingredients Snow 2…
Crepe Cake
Chef Amber Lee Snow and Moon Dessert Cafe Chef Amber transforms simple crepes into a celebratory dessert with a little food colour. Ingredients Crêpe 2 cups cake flour 1/2 cup…
