HARTH
Slide into one of the intimate booths or sit along the bar and learn from the chefs at work. The stunning tapas-style menu designed by chef Brent Genyk offers a…
Recent Posts
Empanada
Chef/Owner Alfonso Maury Corrientes Make chimichurri ahead if possible and set in fridge for three days to let flavours develop. Ingredients Empanada Shells 1 cup all purpose flour 1 tsp…
Napolitana Pizza
Chef/Owner Alfonso Maury Corrientes Ingredients Pizza dough 4 1/4 cups refined flour 3 1/2 Tbsp dry yeast 1/2 tsp sugar 1 Tbsp salt 2 Tbsp grape oil 2 cups cold…
Banchero Pizza
Chef/Owner Alfonso Maury Corrientes Ingredients 2 pizza dough balls 2 cups mozzarella 5 jumbo onions, thinly sliced oregano olive oil water Pizza Dough Chef’s Tip: Using cold water and grape…
Summertime Pizza
Chef/Owner Alfonso Maury Corrinetes Chef’s Tip: Using cold water and grape oil to help avoid a fast raise of dough. Ingredients Pizza dough 4 1/4 cups refined flour 3 1/2 Tbsp…
CORRIENTES
Located in the heart of the historic Exchange District, this Argentinean pizzeria pays homage to its namesake avenue in Buenos Aires with everything from art to wine and books. On…
CIBO WATERFRONT CAFÉ
Renovated heritage space located on Waterfront drive boasts one of the best views in the city. A former pumphouse, its exposed brick walls and riverbank location now make for an…
PASQUALE’S ITALIAN RESTAURANT
This long-standing St. Boniface destination treats all as family. Classic pastas, red sauces, and old fashioned recipes keep locals raving. Suppli, small fried risotto balls stuffed with a pinch of…
TRE VISI CAFÉ
Chef/owner Heather carries on the legacy of this sophisticated bistro. Italian-Mediterranean cuisine includes one of the city's most sumptuous gnocchi.
VERA PIZZERIA
An ultra-hip South Osborne spot serving Neapolitan wood-fired pizza. Marinara, fresh basil and fior di latte make a perfect margherita pizza, but a salad tossed with creamy lemon dressing, and…
BELLISSIMO
This surprisingly sophisticated neighbourhood spot is found in a suburban strip mall and serves one of the highest income neighbourhoods in the city. Cooking is sublime, with the signature pesce…