An ultra-hip South Osborne spot serving Neapolitan wood-fired pizza. Marinara, fresh basil and fior di latte make a perfect margherita pizza, but a salad tossed with creamy lemon dressing, and succulent meatballs drowned in rich marinara, are also must-tries. Luscious panna cotta, topped with milk crumb and gooey caramel, is the perfect end to a Neapolitan dinner.