WALL STREET SLICE
The West End is home to the city's first New York-style pizzeria. Wall Street Slice is doing things differently, serving up 18-inch thin-crust pies, whole or by the slice, and…
Recent Posts
UPTOWN ALLEY RESTAURANT
Eschewing the notion of boring and bland bowling snacks, Uptown Alley features a full-service restaurant, serving up delicious pizzas, nachos and all-day breakfast. In between strikes, nibble on fish tacos…
Nicolino’s Review
Nicolino's Neighbourhood: Fort Garry Address: 2077 Pembina Hwy Phone: 204-269-5004 Entrées: $19-$32 For more than three decades, Nicolino’s has been heating up the south end of the city with its contemporary Italian fare that…
Bonfire Bistro Review
Bonfire Bistro Neighbourhood: River Heights Address: 1433 Corydon Ave Phone: 204-487-4440 Entrées: $16-$36 There is something so cheerful about each dish served at Bonfire Bistro. A warm, welcoming atmosphere mixed with the fiery aroma…
Spaghetti Puttanesca
Spaghetti puttanesca combines vivacious condiments for a lively dish. Chef Giacomo Appice Tre Visi Cafe Ingredients 1 lb spaghetti pasta 4 cloves garlic, sliced 5 anchovy fillets, chopped 1/3 cup…
Penne Campagnola
Penne campagnola from Tre Visi is kid-friendly, yes, but this recipe equally hits the mark for mature palates. Chef Giacomo Appice Tre Visi Cafe Ingredients 1 lb penne pasta 2…
Red Ember Common Review
Red Ember Common Neighbourhood: The Forks Address: 1 Forks Market Rd Phone: 204-504-8998 Entrées: $14-$16 Hailing from a European tradition and quickly gaining popularity in Canadian cities, food halls are…
CAFÉ 22
The popular classic yet contemporary local chain does double duty as family-friendly restaurant and trendy lounge. Long communal tables attract groups while quieter nooks are ideal for couples. Pizzas are…
RED EMBER COMMON
The team behind the big red truck often spotted on Broadway has officially opened a brick and mortar location. Watch the Red Ember Common chefs hard at work in an open-concept…
HARTH
Slide into one of the intimate booths or sit along the bar and learn from the chefs at work. The stunning tapas-style menu designed by chef Brent Genyk offers a…
Empanada
Chef/Owner Alfonso Maury Corrientes Make chimichurri ahead if possible and set in fridge for three days to let flavours develop. Ingredients Empanada Shells 1 cup all purpose flour 1 tsp…