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LITTLE NANA’S ITALIAN KITCHEN

Classic southern Italian dishes are served in generous portions in a cozy and elegant dining room with dark wood booths and ambient lighting. Expect strong flavours executed with stunning simplicity,…

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TOMMY’S PIZZERIA

Sleek interiors give an old-school, New York diner vibe with retro photographs and accents of red and blue. Thick Detroit-style pie is a must-try, as is Tommy’s award-winning spicy honey…

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Stuffed Arancini

Stuffed arancini filled with tangy Genovese sauce centres put a spin on a classic. Chef Sean Smith Cibo Waterfront Cafe Ingredients Genovese sauce (stuffing) 2 lbs beef chuck 3 large…

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Eggplant Bruschetta with Romesco

Eggplant bruschetta get an un-traditional upgrade in this recipe from Chef Sean Smith of Cibo, thanks to an addition of Spanish romesco sauce. Chef Smith suggests using storebought marinara sauce…

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WALL STREET SLICE

The West End is home to the city's first New York-style pizzeria. Wall Street Slice is doing things differently, serving up 18-inch thin-crust pies, whole or by the slice, and…

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UPTOWN ALLEY RESTAURANT

Eschewing the notion of boring and bland bowling snacks, Uptown Alley features a full-service restaurant, serving up delicious pizzas, nachos and all-day breakfast. In between strikes, nibble on fish tacos…

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Nicolino’s Review

Nicolino's Neighbourhood: Fort Garry Address: 2077 Pembina Hwy Phone: 204-269-5004 Entrées: $19-$32 For more than three decades, Nicolino’s has been heating up the south end of the city with its contemporary Italian fare that…

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Bonfire Bistro Review

Bonfire Bistro Neighbourhood: River Heights Address: 1433 Corydon Ave Phone: 204-487-4440 Entrées: $16-$36 There is something so cheerful about each dish served at Bonfire Bistro. A warm, welcoming atmosphere mixed with the fiery aroma…

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Spaghetti Puttanesca

Spaghetti puttanesca combines vivacious condiments for a lively dish. Chef Giacomo Appice Tre Visi Cafe Ingredients 1 lb spaghetti pasta 4 cloves garlic, sliced 5 anchovy fillets, chopped 1/3 cup…

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Penne Campagnola

Penne campagnola from Tre Visi is kid-friendly, yes, but this recipe equally hits the mark for mature palates. Chef Giacomo Appice Tre Visi Cafe Ingredients 1 lb penne pasta 2…

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Red Ember Common Review

Red Ember Common Neighbourhood: The Forks Address: 1 Forks Market Rd Phone: 204-504-8998 Entrées: $14-$16 Hailing from a European tradition and quickly gaining popularity in Canadian cities, food halls are…

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