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Slide into one of the intimate booths or sit along the bar and learn from the chefs at work. The stunning tapas-style menu designed by chef Brent Genyk offers a selection of Italian delicacies like fresh house-made pasta. Chicken liver mousse and Burrata paired with tomato bruschetta draws the culinary elite. Rows of wine bottles displayed library style feed the extensive wine list.

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Broccolini Pizza

Chef Brent Genyk Harth Ingredients Dough 4 cups bread flour, preferably Italian-style “OO” 4 tsp kosher salt 2 tsp instant yeast 1 2/3 cups water Toppings 8 spears broccolini 1/3…

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