COLOSSEO RISTORANTE
House made, classic fare makes this the place for Italian cravings. A favourite for family outings, with a warm and friendly environment. Big groups as well as tables for two…
Recent Posts
ZA PIZZA BISTRO
The ultimate DIY pie. Customized pizzas are fired to order at this ultra-mod chain. Choose from an unlimited selection of toppings for a set price. Load up housemade dough with…
BONFIRE BISTRO
Famous for its wood-fired artisan pizzas, this neighbourhood hangout strikes a perfect balance of rustic and refined. Char-kissed crusts are the vehicle for creative toppings, like the capicollo ham, jalapenos,…
Café 22 Review
Café 22 Neighbourhood: Corydon Address: 823 Corydon Ave. Phone: 204-222-2222 Entrées: $7.5-$18 A combination of pizzeria, hip bistro, and cocktail bar, Café 22 fulfils a variety of culinary yearnings on…
Wild Rice Crêpes with Smoked Goldeye and Caviar
Chef Grant Mitchell & John Stupar Nicolino’s These crêpes are rich in taste and relatively easy to make. Planning ahead is the key, as crème fraîche cannot be rushed. The…
Vera Pizzeria Review
Vera Pizzeria Neighbourhood: South Osbourne Address: 670 Osbourne St Phone: 204-222-6306 For a slice of Naples, head to South Osborne spot Vera Pizzeria. Stepping inside this pocket-sized place feels like walking…
Grilled Sausage Mushrooms and Peppers
Chef Michele Di Fonte Monticchio Spicy Italian sausage adds heat to this versatile side. Ingredients 1 pkg whole button mushrooms 2 Tbsp olive oil 4 Italian sausages, grilled 2 cloves…
Eggplant Involtini
Chef Michele Di Fonte Monticchio Fluffy and light battered eggplant encapsulates creamy ricotta. Ingredients 2 large eggplants 1/2 cup flour 1 Tbsp olive oil 1 cup ricotta cheese 1 clove…
Turbot alla Puttanesca
Chef Fabrizio Rossi Nicolino's This briny sauce is filled with bright flavour and pairs well with fish. Ingredients 2 Tbsp olive oil 1 clove garlic pinch chili pepper 1 anchovy…
Pappardelle alla Boscaiola
Chef Fabrizio Rossi Nicolino's Boscaiola, meaning 'woodsman's style' sauce is a rustic Italian classic. Ingredients Pasta 8 cups flour 10 eggs 1 Tbsp oil pinch of salt Sauce 3 cups…
Manitoba Chocolate Morel Mushroom Gâteau
Richard Hofley/Allen McDonald Nicolino's Ingredients Cake 5 medium morel mushrooms 1/4 cup Madeira wine 1 Tbsp unsalted butter 1/4 cup granulated sugar 1/4 cup all-purpose flour 1/4 cup cocoa powder…