ROOST SOCIAL HOUSE
This upstairs nook on Corydon Ave provides a place to perch. A cozy second-floor lounge and rooftop patio is the chic setting for clever cocktails, mocktails and artful small plates.…
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UNDERDOGS
Rally around smart, creative pub staples at this sports bar styled restaurant complete with arcade games and table tennis. The food diners love has been transplanted into a new setting…
YELLOW DOG TAVERN
Simple, scratch-made food makes The Yellow Dog Tavern the perfect place to have a pint and a plate. Attracting a diverse clientele from business lunchers to studded leather punk-rock types…
CONFUSION CORNER DRINKS + FOOD
Since opening in the early noughties, Confusion Corner Food and Drinks (formerly Bar and Grill) has established itself as a cozy neighbourhood favourite, serving crowd-pleasing food with global perspective. Now nearly…
Shannon’s Irish Pub Review
Shannon's Neighbourhood: Downtown Address: 175 Carlton St Phone: 204-943-2302 Entrées: $9-$14 The term “public house” has a certain romantic ring, conjuring up images of quaint towns across the pond, pints…
Lemon Tart
Chef Norm Pastorin The Cornerstone This sunny end to a meal is a signature at Cornerstone, where it is served with lavender whipped cream. Ingredients Crust 2 1/3 cup flour…
Pickerel with Pearl Couscous
Chef Norm Pastorin The Cornerstone Manitoba’s favourite fish is sauced with a rich, tart take on meunière. Fried capers and their brine impart a kick of acidity. Ingredients Pickerel 4…
Crêpe, Pesto and Egg
Chef Norm Pastorin The Cornerstone Swap a salad course for this filling dish that works as an appie, light lunch, or a side. Ingredients Crêpes 2 eggs 1 cup milk…
Chickpea Soup
Chef Norm Pastorin The Cornerstone Flavourful garnishes add punch to this cozy soup Ingredients Chickpea Soup 1 Tbsp extra virgin olive oil 1/4 cup onion, minced 2 Tbsp celery, minced…
Ginger Coconut Punch
Bartender Elsa Taylor The Roost Social House This party-perfect large batch cocktail lends gingery zip to a punch bowl presentation. Ingredients 6 oz Forty Creek Copper Pot Canadian Whiskey 2 oz…
Pan-Seared Scallops
Chef Norman Pastorin The Grove Pub & Restaurant Earthy pork belly and shallot crumble, verdant pea purée and blood orange sauce complement scallops' melt-in-your-mouth texture. Ingredients 4 oz pork belly…