KING’S HEAD
Enjoy a chilled pint in this Exchange District English-style pub. The sprawling setting has more than 400 seats over multiple floors in its heritage building space. Find Brit influence on…
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OVAL ROOM BRASSERIE
Situated in the elegant Fort Garry Hotel, this high-class lounge is open to hotel guests and the public for lunch, dinner and late-night drinks. Settle in to the opulent room,…
SHANNON’S
This subterranean pub steps from the RBC Convention Centre is a popular meeting place with a long list of import and domestic beers on tap. Known as a live music…
TOAD IN THE HOLE
One of the first pubs in town, “the Toad” is extremely popular with the Osborne Village crowd for its tipples and board games. Serves well-executed English pub fare, like its…
UNDERDOGS
Rally around smart, creative pub staples at this sports bar styled restaurant complete with arcade games and table tennis. The food diners love has been transplanted into a new setting…
ROOST SOCIAL HOUSE
This upstairs nook on Corydon Ave provides a place to perch. A cozy second-floor lounge and rooftop patio is the chic setting for clever cocktails, mocktails and artful small plates.…
YELLOW DOG TAVERN
Simple, scratch-made food makes The Yellow Dog Tavern the perfect place to have a pint and a plate. Attracting a diverse clientele from business lunchers to studded leather punk-rock types…
CONFUSION CORNER DRINKS + FOOD
Since opening in the early noughties, Confusion Corner Food and Drinks (formerly Bar and Grill) has established itself as a cozy neighbourhood favourite, serving crowd-pleasing food with global perspective. Now nearly…
Shannon’s Irish Pub Review
Shannon's Neighbourhood: Downtown Address: 175 Carlton St Phone: 204-943-2302 Entrées: $9-$14 The term “public house” has a certain romantic ring, conjuring up images of quaint towns across the pond, pints…
Lemon Tart
Chef Norm Pastorin The Cornerstone This sunny end to a meal is a signature at Cornerstone, where it is served with lavender whipped cream. Ingredients Crust 2 1/3 cup flour…
Pickerel with Pearl Couscous
Chef Norm Pastorin The Cornerstone Manitoba’s favourite fish is sauced with a rich, tart take on meunière. Fried capers and their brine impart a kick of acidity. Ingredients Pickerel 4…