Situated in the elegant Fort Garry Hotel, this high-class lounge is open to hotel guests and the public for lunch, dinner and late-night drinks. Settle in to the opulent room, under the hanging chandelier, and take in a live local jazz performance. Dine on home-away-from-home dinners such as meat lasagna, housemade perogies, grilled salmon and sausages made from scratch.
OVAL ROOM BRASSERIE
Recipes from this restaurant
Milk Chocolate Caramel Truffles
Pastry Chef Richard Warren The Fort Garry Hotel These two-bite delights are smooth and silky with a whisper of dreamy caramel. For the best results, the tempered chocolate must be…
Poached Pear with Gianduja Sabayon, Hazelnut Praline and Langues de Chat
Pastry Chef Richard Warren The Fort Garry Hotel With fruit, nuts, chocolate and vanilla, this multi-dimensional dessert delivers multi-layered flavours and textures on one plate. Milk chocolate can be substituted…
Chocolate Soufflé Cakes with Dark Chocolate Sorbet and Orange Caramel Sauce
Pastry Chef Richard Warren, The Fort Garry Hotel Serve these single serving soufflés warm from the oven on a bed of fresh orange segments drizzled with orange caramel sauce. Top…
Warm Rhubarb Crisp with Basil and White Chocolate Ice Cream
Pastry Chef Richard Warren, The Fort Garry Hotel Instead of vanilla, serve this tart and tangy rhubarb crisp with basil-infused white-chocolate ice cream. Ingredients Basil and White Chocolate Ice Cream…
