Hermanos Review
HERMANOS Neighbourhood: Exchange Address: 179 Bannatyne Ave Phone: 204-219-0779 Entrees: $19 - $74 Hermanos Restaurant and Wine Bar, the Exchange District’s steakhouse rich in South American culture has regained its…
HERMANOS Neighbourhood: Exchange Address: 179 Bannatyne Ave Phone: 204-219-0779 Entrees: $19 - $74 Hermanos Restaurant and Wine Bar, the Exchange District’s steakhouse rich in South American culture has regained its…
Latin for “clean slate,” Tabula Rasa is South Osborne's new addition from the Sous Sol crew. The concept evokes fresh ideas with old-world style. Colourful tiles and paintings of matadors…
Cauliflower flatbread is a lesson in texture, melding charred cauliflower, sticky apricot jam and crunchy almonds. Chef Karli Smith Cordova Tapas & Wine Ingredients Roasted Cauliflower 1 head of cauliflower…
Hummus is reimagined with a few unexpected ingredients in this recipe from chef Karli Smith. Cranberries and Grand Marnier imbue a festive touch. Chef Karli Smith Cordova Tapas & Wine…
Former cafe location has transformed into the Exchange District's latest open serving Mediterranean tapas and wines. Expect to fall in love with this spot all over again for its divine…
Chef Adam Donnelly Segovia These salty-sweet bites of heaven excite with a palate-pleasing, tongue-teasing combination of flavour and texture. Ingredients 1 500 ml container of Mascarpone cheese juice of 1…
Chef Adam Donnelly, Segovia Tender, savoury pork neck pops with flavour while snap-fresh beans and firm, juicy tomatoes offer a taste of Manitoba summer. Ingredients Barbeque Sauce 9 Tbsp paprika…
Chef Adam Donnelly, Segovia Melt-in-your mouth slices of fleshy, albacore tuna are imbued with the pungent flavours of cumin and smoked paprika in this light dish from the Andalucía region of southern Spain.…
Chef Adam Donnelly Segovia This simple tapa from eastern Spain is great for the barbeque. Tangy Catalan spinach with its punchy piquillo peppers and creamy aïoli combined with the chermoula’s…