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Recent Posts

Cauliflower Flatbread

Cauliflower flatbread is a lesson in texture, melding charred cauliflower, sticky apricot jam and crunchy almonds. Chef Karli Smith Cordova Tapas & Wine Ingredients Roasted Cauliflower 1 head of cauliflower…

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Hummus with Cranberries

Hummus is reimagined with a few unexpected ingredients in this recipe from chef Karli Smith. Cranberries and Grand Marnier imbue a festive touch. Chef Karli Smith Cordova Tapas & Wine…

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Former cafe location has transformed into the Exchange District's latest open serving Mediterranean tapas and wines. Cordova is owned by two of Winnipeg's newest fans who recently relocated from France…

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Albacore Tuna a la Plancha, Mojo Rojo

Chef Adam Donnelly, Segovia Melt-in-your mouth slices of fleshy, albacore tuna are imbued with the pungent flavours of cumin and smoked paprika in this light dish from the Andalucía region of southern Spain.…

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