Corn Salad
Chef Cheng Han, Cordova Tapas & Wine Chef Cheng Han says roasted corn is easily made by placing cobs in a pan on the stovetop. Turn occasionally to blister all…
Recent Posts
Cordova Review
CORDOVA Neighbourhood: Exchange Address: 93 Albert Street Phone: 204-691-1900 Entrees: $11 - $28 The romantic streets of Winnipeg’s historic Exchange District has been where the creatives hang for decades. As…
Tabula Rasa Review
Tabula Rasa Neighbourhood: South Osborne Address: 725 Osborne St Phone: 204-219-2276 Entrees: $6-$22 Winnipeg’s avid restaurant fans know that the welcoming dining nook at 725 Osborne St has changed hands…
TABULA RASA
Latin for “clean slate,” Tabula Rasa is South Osborne's new addition from the Sous Sol crew. The concept evokes fresh ideas with old-world style. Colourful tiles and paintings of matadors…
Cauliflower Flatbread
Cauliflower flatbread is a lesson in texture, melding charred cauliflower, sticky apricot jam and crunchy almonds. Chef Karli Smith Cordova Tapas & Wine Ingredients Roasted Cauliflower 1 head of cauliflower…
Hummus with Cranberries
Hummus is reimagined with a few unexpected ingredients in this recipe from chef Karli Smith. Cranberries and Grand Marnier imbue a festive touch. Chef Karli Smith Cordova Tapas & Wine…
CORDOVA
Former cafe location has transformed into the Exchange District's latest open serving Mediterranean tapas and wines. Expect to fall in love with this spot all over again for its divine…
Medjool Date, Mascarpone, Maple Syrup, Pistachios
Chef Adam Donnelly Segovia These salty-sweet bites of heaven excite with a palate-pleasing, tongue-teasing combination of flavour and texture. Ingredients 1 500 ml container of Mascarpone cheese juice of 1…
Barbeque Pork Neck, Spicy Lime Dressing, Green Beans, Tomatoes
Chef Adam Donnelly, Segovia Tender, savoury pork neck pops with flavour while snap-fresh beans and firm, juicy tomatoes offer a taste of Manitoba summer. Ingredients Barbeque Sauce 9 Tbsp paprika…