THYME CAFÉ AND BOOKS
Former owners of the legendary vegan eatery Mondragon have returned with Thyme Café and Books, a new plant-based restaurant and cozy reading nook warmed with twinkling lights, eclectic lamps and…
Former owners of the legendary vegan eatery Mondragon have returned with Thyme Café and Books, a new plant-based restaurant and cozy reading nook warmed with twinkling lights, eclectic lamps and…
Chef / Owner Anneen DuPlessis Boon Burger Ingredients Buddha Patties 1 Tbsp Olive Oil 1 large onion, sliced 2 Tbsp fresh ginger, minced 1 Tbsp fresh garlic, minced 1/4 cube…
Owner Obby Khan Green Carrot Juice Co Skip the coffee—tart apple juice shot through with lemon and ginger will put pep in your morning. Ingredients 3 Granny Smith apples 1 lemon 1/4 inch…
Owner Obby Khan Green Carrot Juice Co Lime, cilantro, and ginger make for a blend more herbaceous than sweet. Ingredients 2 stalks Swiss chard 2 cups spinach 1 English cucumber handful cilantro…
Owner Giorgio Mantas Verde Juice Bar Shoot back this bracing blend, tinged with the sweetness of turmeric, for a quick health boost. Ingredients 1/8 cup fresh turmeric root 1/8 cup fresh ginger root…
Verde Juice Bar exudes freshness in all aspects. The interior is open and airy, with sunlight pouring in through the windows giving life to the many plants that fill the…
Refresh and energize at with health conscious sips and eats. Former Blue Bomber Obby Khan brings the cold pressed juices and tonics that he loves to the masses. Immunity-boosting shots…
Owner Giorgio Mantas Verde Juice Bar This gorgeous summer sipper sings with cool notes of cucumber and mint. Ingredients 1/4 mini watermelon 1/4 English cucumber, peeled 1/4 lime 3 medium sized mint leaves…
Owner Obby Khan Green Carrot Juice Co Unexpected pairing of grapefruit and bell pepper gives bright juice depth. Ingredients 1 orange bell pepper 1 grapefruit 2 medium carrots, peeled 1 pear small…