Restaurants by Category
Recent Posts
Chaise Café & Lounge Review
Chaise Café & Lounge Neighbourhood: St. Boniface Address: 271 Provencher Blvd Phone: 204-504-4012 Entrees: $15-$25 Past neatly lined hedges on a busy street, this friendly St. Boniface eatery has enough…
De Luca’s Review
De Luca's Neighbourhood: Downtown Address: 950 Portage Avenue Phone: 204-774-7617 Entrées: $4-$11 Imagine a Mediterranean market with imported Italian specialties where neighbours gleefully chatter amongst rustic, made from scratch cuisine.…
Mandel Hitzer – deer + almond
Fiesty on Ice Chef Mandel Hitzer of deer + almond harnesses free spirited energy into border-crossing tastes and boundary-pushing culinary adventures. By Arvel Gray “I fell in love with flavours…
Fred Morden – Morden’s of Winnipeg
Sweet Success By satisfying peoples’ sweet tooth, Fred Morden and his family put smiles on the faces of young and old throughout the entire year. By Arvel Gray When Fred…
Sam Po Dim Sum Review
Sam Po Dim Sum Neighbourhood: Chinatown Address: 277 Rupert Ave Phone: 204-691-1213 Entrees: $2.50-$4 When Sam Po opened its doors in mid April, it brought modern style to Old Chinatown…
Fraser MacLeod – 529 Wellington
Secrets Of The Sauce The city’s toniest steakhouse shows us how a dedication to quality ingredients and detailed preparation keep the classics fresh By Joelle Kidd Behind the hiss of…
Naru Sushi Review
Naru Sushi Neighbourhood: Osborne Village Address: 159 Osborne St Phone: 204-888-0028 Entrees: $4.50-$18 You’d be hard-pressed to find the selection at Naru Sushi among traditional Japanese fare. Under Korean ownership…
Pho Kim Tuong Review
Pho Kim Tuong Neighbourhood: West End Address: 856 Ellice Ave Phone: 204-661-8888 Entrees: $8-$14 Though many family-run Vietnamese eateries populate the city's West End, Pho Kim Tuong sets itself apart…
Danilo Pamintuan – La Grotta Mediterranean Market
Pioneering Patisserie Chef Danilo Pamintuan, and his platoon of bakers, are bringing tastes of the world to Piazza de Nardi. By Dunja Kovacevic Chef Danilo Pamintuan, known affectionately as Daniel…
Old-fashioned Oatmeal
Hannah Glasse’s The Art of Cookery Made Plain and Easy, 1747, includes a recipe for water gruel made of oatmeal and water, and flavoured with butter and pepper. It was…
Vileth & Toui Savangsengouthay – Bangkok Thai
Fire In The Belly By Dunja Kovacevic Somewhere in the second-story building of a bustling corner in Osborne Village, a wok is simmering. In it, morsels of salmon, squid, lemongrass…