All Recipes

Batter Fried Apple Rings

Ingredients
1 cup flour
1 1/2 tsp. baking powder
2 tbsp. sugar
1/2 tsp. salt
3/4 cup milk
1 egg
4 large apples
sugar and cinnamon, mixed
Garnish
caramel sauce

Method

  1. Sift dry ingredients.
  2. Add milk and egg, beating well.
  3. Peel and core apples and slice into 1/4 inch rings.
  4. Dip rings in batter and fry in 1/2 inch hot shortening until golden brown, or use a deep fryer.
  5. Drain rings on paper towels. Sprinkle with sugar and cinnamon. Serve with caramel sauce.

Garnish
Caramel sauce

Yields 4 servings