Chef/Owner Stéphane Wild,
Aladdin’s Pizza Chez Sophie
An unctuous earthy crunch that accents the garden freshness of the greens.
Ingredients
6 wedges, 120g each, Camembert cheese, approx 1 cup
2 eggs
1 1/2 cups bread crumbs
sprig of parsley
oil for frying
Method
- In a small bowl, beat egg.
- Dip cheese in egg mixture, ensuring all sides are coated.
- Coat cheese in bread crumbs.
- Cover bottom of frying pan with 1/4″ of olive oil. Fry cheese, over high heat, until golden brown. Drain.
Yields 6 servings