Chef Stéphane Wild,
Bistro Chez Sophie
While this fluffy, soufflé-like dessert may be called a cheesecake, it doesn’t actually contain any cheese. Still, it’s every bit as decadent as its namesake.
Ingredients
2 pkgs of Dr. Oetker vanilla pudding mix
1 cup sugar
5 eggs
2 cups sour cream
3 cups 35% cream
1 jar of cherries
Method
- Preheat oven to 300°F
- Combine pudding mix, sugar, eggs, sour cream and cream in a large bowl. Set aside.
- Drain cherries. Divide and place in the bottom of six ramekins.
- Pour batter mix over cherries.
- Bake for 30 min.
Yields 6 servings