All Recipes

Chicken Wings

Owner Roger LeBlue
Lovey’s BBQ

Imitate wood smoked flavour at home by cooking these delicious wings on the grill.


2 1/2 cups paprika
10 Tbsp brown sugar
10 Tbsp white sugar
10 Tbsp kosher salt
5 Tbsp black pepper
10 tsp cayenne pepper
10 tsp dry mustard
10 tsp garlic powder
10 tsp onion powder
2 lbs chicken wings


  1. Combine all ingredients except chicken wings and rub over wings.
  2. Turn on one side of a barbeque, leaving the other side off. Put wings on the unheated side (can be put in a foil pan for less mess).
  3. Cook for 1 1/2-2 hours, until wings are cooked through. Toss with your favourite barbeque sauce.

Yields 2 lbs chicken wings