Master Chocolatier, Fred Morden
Mordens’ of Winnipeg
Simple and quick to prepare, this laid back snack combines classic spices.
Ingredients
1 ½ cups walnut halves
1 ½ cups pecan halves
¾ tsp cinnamon
¾ tsp ground ginger
¼ tsp ground allspice
¼ tsp ground nutmeg
1/8 tsp ground cloves
3 Tbsp brown sugar
1/8-1/4 tsp coarse salt
2 Tbsp coconut oil, melted
Method
- Preheat oven to 350°F.
- Add nuts to a large mixing bowl.
- In a small bowl, combine spices, sugar, salt and coconut oil. Add to nuts and toss until nuts are completely coated.
- Bake in 350°F oven for 10-12 minutes until fragrant. Let cool before serving.
Yield 3 cups
Related
Sweet Success By satisfying peoples’ sweet tooth, Fred Morden and his family put smiles on the faces of young and old throughout the entire year. By Arvel Gray When Fred…
Read More
Master Chocolatier, Fred Morden Mordens' of Winnipeg Ingredients 1 cup water, divided Three 1-Tbsp envelopes unflavoured gelatin 2 cups granulated sugar 1 cup corn syrup ¼ tsp salt 2 tsp…
Read More
Master Chocolatier, Fred Morden Mordens' of Winnipeg These gooey, buttery caramels are delicious coated in chocolate or left unadorned. Ingredients 1 cup sugar 1 cup corn syrup 1 1/2 cups…
Read More
Master Chocolatier, Fred Morden Mordens' of Winnipeg Sweet white chocolate, tart cranberries, and salty pistachios give this bark an addictive bite. Ingredients 1 ½ pounds tempered Mordens’ white chocolate 1…
Read More
Related
