Chef Andrea Tiwari
Bindy’s Caribbean Delights
Add these fiery shrimp to salad to give your greens some kick.
Ingredients
24 large shrimp, deveined
1 small onion, finely chopped
1 tsp salt
2 tsp garlic granules
2 tsp jerk seasoning
1 tsp curry powder
4 cups mixed vegetables, chopped
2 tsp vegetable oil
1/4 cup water
Method
- In a bowl, season shrimp with salt, garlic, and curry powder.
- In a skillet, heat vegetable oil and sauté onion.
- Add vegetables and shrimp. Let simmer for 1 minute, then add jerk seasoning. Stir well for another minute or until shrimp turns pink.
- Add water and cook until vegetables are soft enough to cut with a spoon.
- For additional sauce, add more water and let simmer for another 2 minutes.
Yield 4 servings