Chef Jennifer Murdock
King + Bannatyne
Turmeric adds sharp tang and colour to this popular summertime favourite, green onion and dill add essential freshness to the bites.
Ingredients
Roasted Potatoes
9-10 medium sized potatoes
1/4 cup olive oil
2 Tbsp salt
Dressing
1 cup mayonnaise
1/4 cup dijon
1 tsp turmeric
3 sprigs dill, chopped
5-6 green onion stalks, chopped
1/2 yellow onion, chopped
Method
- Chop potatoes into bite sized pieces.
- Toss in olive oil and salt.
- Lay in single layer on roasting pan.
- Roast at 425°F for 20 minutes, or until fork tender.
- Let cool completely.
- Combine all dressing ingredients and toss with potatoes.
Yield 6 servings
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