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Whipped Basil Shortbread

Whipped Basil ShortbreadThese herb laced cookies melt in the mouth and pair well with
fruity sorbets or berries and cream.

1/2 lb margarine
1/2 lb butter
1/2 cup sifted corn starch
3 cups flour
1 cup icing sugar
1 cup finely chopped basil
1 tsp lemon extract


  1. Whip like cream and drop from teaspoon onto cookie sheet.
  2. Bake at 325°F for 25 mins, until light brown.

Yield 2 dozen