BABY BABY

Raya Konrad and chef Chris Gama (the masters behind Clementine) and team are knocking the socks off diners in a stylishly appointed interior at Baby Baby. The sophisticated cross between bistro and gastropub showcases beautiful dishes that pair familiar with ingenuity. The menu, divided into small, medium large and sweet plates, spans pickerel beignets to whole sea bass swimming in passionfruit beure blanc. Prepare to wait at prime times, as the house operates with no reservations.