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DUG & BETTY’S

Chef Fern Kirouac’s Paris-inspired ice cream shop, located across the street from his other culinary venture, InFerno’s Bistro, is home to small batch gourmet frozen treats made with fresh ingredients in inventive flavours. A bistro menu with sandwiches, hot dogs, dinner options such as elk bourguignon and roast beef and a tidy wine list elevate this spot. ­