KING + BANNATYNE

Things between bread are the draw at this hip sandwich spot inside an Exchange District heritage space. Stainless steel, butcher shop inspired art, and reclaimed wood give a modern rustic-industrial feel. Juicy, tender brisket, accented simply with a swipe of mustard on rye, is a highlight, while weekly specials play with wild flavours and creative ingredients. A new breakfast menu and much earlier opening hours give downtown office-goers a good reason to get out of bed and head to work early.