LITTLE KOREA

There is a special uniqueness about a great Korean eatery – the sweetness of pickled bean sprouts and honeyed potato, paired with pungent spicy cabbage on condiment plates; the sizzle of meat as it arrives on a hot cast-iron plate; the metal chopsticks clicking against soup bowls pulling the last bits of meat clinging to a pork bone. This spot, from classically trained chef Deok-Yeon Oh, is making its impact on local eaters regardless of heritage. West End’s aptly named corner nook Little Korea is a must.